Our latest menu at the Indigo House is officially available, and we’re giving you a peek into what you can expect when you visit over the next few months. These recipes are inspired by spring and balance the delicate textures of cold-weather herbs, edible flowers, and peas with tried-and-true staples like carrots, beets, and berries. Get inspired by spring by staying at the Indigo and enjoying our latest menu while it lasts.
Spring Menu
We serve 3-4 of the following dishes for our breakfast buffet on Saturday and Sunday mornings.
YOGURT PARFAIT
Unsweetened yogurt, fresh fruit, and housemade granola
ASSORTED PASTRIES
Assorted croissants, danishes, and pastries from Albemarle Baking Co.
ASPARAGUS + RICOTTA FRITTATA
Eggs, potatoes, asparagus, dill, and ricotta baked to perfection
VEGGIE AND SAUSAGE FRITTATA
Humanely raised pork or chicken sausage, sauteed veggies, and eggs
ALMOND CROISSANT BREAD PUDDING
Tender almond croissants (but sometimes we use chocolate) baked in a slightly sweetened custard sauce
DUTCH BABY
Part pancake and part popover, baked in a skillet and topped with whatever your heart desires, typically powdered sugar, maple syrup, and fresh fruit – sometimes we include whipped ricotta cheese and roasted berries with this one
CARAMELIZED ONION AND LEEKS
Eggs, caramelized onions and leeks, parmesan cheese, and a biscuit
ASPARAGUS WITH EGGS AND PROSCIUTTO
Crisp asparagus with soft-boiled eggs and prosciutto
BAKED OATMEAL
Sprouted oats baked with seasonal fruit, like pears or apples
SHAVED SPRING VEGETABLE SALAD + PARMESAN CRUNCH
Radishes, carrots, beets, and mixed greens topped with an addicting parmesan crunch
CITRUS SALAD
Tender greens topped with orange and grapefruit wedges, mint shallot vinaigrette, and haricot verts
MIXED GREENS AND HERBS
Crispy mixed greens, sliced radishes, and a herby ranch dressing
ARUGULA SALAD
Peppery arugula, lemon juice, olive oil, and parmesan cheese
ROASTED CARROTS WITH CARROT TOP PESTO
Charred carrots topped with a pistachio and carrot top pesto drizzle and goat cheese
BEET AND ORANGE SALAD
Beets, oranges, and nuts served over yogurt with an olive oil drizzle
Weekday Breakfast Baskets
Each basket includes a personal yogurt parfait, fruit, warm baguette with butter and jam, and a salmon or prosciutto plate with a hardboiled egg, two cheeses, crackers, and some extra nibbles. It can be enjoyed onsite, on the go, or saved as a snack for later in the day.
We encourage you to explore during your stay, which includes tasting something you may normally shy away from. That being said, we are happy to accommodate dietary restrictions and food allergies. Just leave a note in the comment field when you book your stay.